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Order Online from The Food Lab Indian Cuisine * 22 Hunter Rd ALTONA NORTH VIC 3025 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
Delivery Fees Apply
22 Hunter Rd, Altona North Vic 3025
Closed Now
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Fresh pasta tossed in a rich basil pesto sauce with herbs, garlic, and parmesan-style flavours for a vibrant and aromatic taste.
Creamy Alfredo pasta with mixed vegetables, herbs, and parmesan-style cheese.
Creamy Alfredo pasta with tender chicken, herbs, and parmesan-style cheese.
Chef's special butter chicken pasta with rich butter chicken gravy, cooked to perfection with herbs and spices.
A chef's special spicy pasta loaded with flavours, herbs, and a signature LABS twist.
Cubes of cottage cheese marinated in spices and grilled in the tandoor.
Paneer marinated with traditional achari spices and grilled to perfection.
Mushrooms marinated in spices and roasted in the tandoor.
Broccoli florets marinated with spices and chargrilled in the tandoor.
Creamy and mildly spiced soya chaap cooked in the tandoor.
Smoky tandoori-marinated soya chaap grilled until perfectly charred.
A selection of vegetarian tandoori favourites served with mint chutney and onion salad.
Classic tandoori chicken marinated in yogurt and spices, roasted to perfection.
Classic tandoori chicken marinated in yogurt and spices, roasted to perfection.
Boneless chicken marinated in spices and cooked in the tandoor.
Tender chicken marinated in cream, cheese and mild spices.
Fish fillets marinated with spices and grilled in the tandoor.
Minced meat blended with herbs and spices, cooked on skewers in the tandoor.
Juicy lamb chops marinated in traditional spices and chargrilled.
Prawns marinated in aromatic spices and grilled in the tandoor.
A selection of tandoori chicken, tikka, kebabs and fish served with mint chutney and onion salad.
Crispy roasted papad topped with onions, tomatoes, and spices.
Boiled peanuts tossed with onions, tomatoes, green chillies, and spices.
Golden crispy pastry filled with seasoned potatoes, peas, and aromatic Indian spices.
Crispy onion fritters coated in a lightly spiced chickpea batter.
Bread fritters stuffed with spiced potato filling and fried until golden.
Fresh paneer coated in seasoned gram flour batter and fried to perfection.
A delicious blend of spinach, green peas, potatoes, and aromatic spices, pan-fried until golden.
Mumbai's famous potato patty burger served in a soft bun with traditional chutneys.
Crispy golden fries lightly seasoned and served hot.
Golden fries loaded with cheese, sauces, and flavourful toppings.
Tender chicken pieces coated in seasoned batter and fried until crispy.
Bite-sized crispy chicken pieces served hot and crunchy.
Juicy chicken tossed with black pepper, onions, and aromatic spices.
Tender chicken infused with fresh lemon and mild spices.
Chicken cooked with fresh ginger, herbs, and signature spices.
Amritsari-style fish marinated with traditional spices and fried until golden.
Tender goat pieces stir-fried with crushed black pepper, onions, curry leaves, and aromatic spices.
Crispy chicken nuggets served with dipping sauce.
Crispy chicken nuggets served with chips.
Crispy fried fish fillets served with chips and tartar sauce.
Soft lentil dumplings topped with yogurt, chutneys, and spices.
Crispy papdi topped with yogurt, chutneys, spices, and sev.
A delicious combination of papdi chaat and dahi bhalla topped with chutneys and sev.
Crispy samosa topped with chickpeas, yogurt, chutneys, and sev.
Crispy potato tikki topped with chickpeas, yogurt, chutneys, spices, and sev.
Crispy puris served with spicy mint water, tangy tamarind water, and flavourful fillings.
Crispy puris filled with yogurt, chutneys, and traditional spices.
Crunchy puris topped with potatoes, onions, chutneys, and sev.
Puffed rice mixed with chutneys, vegetables, herbs, and sev.
Crunchy fried noodles tossed with cabbage, capsicum, onion, and Indo-Chinese spices.
A grand combination of Dahi Bhalla, Papdi Chaat, Samosa Chaat, Tikki Chaat, and Pani Puri served on one platter.
Delicate dumplings filled with seasoned vegetables and served with spicy chutney.
Golden fried dumplings with a crispy outer layer and flavourful filling.
Momos tossed in spicy Indo-Chinese chilli sauce.
Creamy and mildly spiced momos coated in rich malai sauce.
Crispy vegetable dumplings tossed in a tangy Indo-Chinese sauce.
Crispy cauliflower florets coated in a spicy Manchurian glaze.
South Indian-style cauliflower bites with curry leaves and spices.
Soft cottage cheese cubes tossed in a flavorful Manchurian sauce.
Paneer stir-fried with capsicum, onion, and chilli sauce.
Crispy paneer cubes marinated with aromatic South Indian spices.
Crispy potato fingers coated in sweet and spicy honey chilli sauce.
Golden fried potato strips tossed with spicy chilli seasoning.
Tender chicken pieces tossed in a rich Manchurian sauce.
Chicken stir-fried with spicy Schezwan sauce and vegetables.
A popular Indo-Chinese classic with chicken, onion, and capsicum.
Crispy chicken bites seasoned with traditional South Indian spices.
Frenched chicken wings marinated and fried until crispy.
Fish fillets tossed in authentic Andhra-style spices.
Fish cooked with garlic, chilli, and aromatic sauces.
Juicy prawns tossed in a bold chilli garlic sauce.
Wok-tossed rice with fresh vegetables and Indo-Chinese seasonings.
Spicy wok-tossed rice cooked with Schezwan sauce and vegetables.
Wok-tossed rice with paneer, vegetables, and aromatic spices.
Wok-tossed rice with egg, veggies, and traditional seasonings.
Wok-tossed rice with tender chicken, fresh vegetables, and signature Indo-Chinese sauces.
Wok-tossed noodles with fresh vegetables and flavourful Indo-Chinese sauces.
Wok-tossed noodles cooked with fiery Schezwan sauce and fresh vegetables.
Wok-tossed noodles with tender chicken, fresh vegetables, and signature sauces.
Wok-tossed noodles with chilli, garlic, and aromatic spices.
Slow-cooked black lentils simmered overnight with butter, cream, tomatoes, and traditional North Indian spices.
Dhaba-style mixed lentils finished with Indian tempering of onion, tomato, garlic, fresh herbs, aromatic spices, and a hint of green chilli.
Yellow lentils tempered with a classic Indian tadka of cumin, garlic, onion, and fragrant spices.
Paneer cubes cooked in a rich tomato, butter, and cream sauce.
Soft paneer simmered in a silky makhani gravy.
Paneer cooked with capsicum, onion, and traditional kadai spices.
Tandoori paneer pieces finished in a rich spiced gravy.
Fresh paneer cooked in a creamy spinach sauce.
Paneer cooked in a rich royal gravy with nuts and cream.
Green peas cooked in a creamy fenugreek-flavoured gravy.
Paneer cooked with caramelised onions and aromatic spices.
Paneer simmered in a rich tomato and cashew-based gravy.
Paneer and green peas cooked in a flavourful North Indian curry.
Crumbled paneer sautéed with onion, tomato, herbs, and spices.
Paneer cooked on a hot tawa with onion, capsicum, and traditional spices.
Our signature chef-crafted paneer speciality with unique Food Lab flavours.
Soft vegetable dumplings served in a rich creamy gravy.
Mixed vegetables cooked in a mildly spiced creamy sauce.
Seasonal vegetables cooked with traditional Indian spices.
Green peas and mushrooms cooked in a flavourful curry.
Mushrooms cooked with capsicum, onion, and aromatic spices.
Potatoes and green peas cooked in a traditional curry.
Potatoes sautéed with cumin seeds and aromatic spices.
Potatoes and cauliflower cooked with traditional Indian spices.
Fresh okra cooked with onions, tomatoes, and aromatic spices.
Pumpkin cooked in a flavourful tomato and onion gravy.
Eggplant cooked with traditional Indian herbs and spices.
Tender chickpeas simmered in a rich North Indian curry.
Traditional yogurt-based curry with soft gram flour fritters.
Kidney beans cooked in a rich onion and tomato gravy.
Seasonal leafy greens cooked with traditional Punjabi spices.
Tender chicken cooked in a mild, creamy tomato and butter sauce.
Authentic Punjabi-style butter chicken cooked with Indian spices, butter, cream, and traditional flavours.
Tandoori chicken tikka cooked with capsicum, onion, and rich buttery tomato gravy.
Traditional Indian chicken curry cooked with onion, tomato, butter, and garnished with fresh herbs.
Dhaba-style chicken cooked on the bone with onion, tomato, herbs, and traditional Indian spices.
Chicken cooked in a rich, mildly spiced creamy gravy.
A fiery curry cooked with chilli, vinegar, and aromatic spices.
Chicken cooked in a rich South Indian-style curry with aromatic spices and coconut.
Tender chicken cooked in a mildly sweet and creamy mango infusion sauce.
Chicken cooked with fresh spinach and traditional Punjabi spices.
Chicken cooked in a thick masala-style gravy with onion, tomato, herbs, and spices.
Traditional North Indian chicken curry cooked in a clay-pot style gravy.
Chicken cooked with capsicum, onion, and traditional kadai spices.
Chicken cooked on a hot tawa with onion, capsicum, and traditional spices.
Tender lamb cooked in a rich Kashmiri-style gravy with aromatic spices.
Succulent lamb cooked in a rich, mildly spiced creamy gravy.
Lamb cooked in a fiery vindaloo sauce with chilli, vinegar, and aromatic spices.
Traditional lamb curry cooked with onion, tomato, herbs, and spices.
Lamb cooked in a thick masala-style gravy with onion, tomato, herbs, and spices.
Traditional North Indian lamb curry cooked in a clay-pot style gravy.
Lamb cooked in a rich South Indian-style curry with aromatic spices and coconut.
Lamb cooked with capsicum, onion, and traditional kadai spices.
Tender goat cooked in a rich Kashmiri-style gravy with aromatic spices.
Succulent goat cooked in a rich, mildly spiced creamy gravy.
Goat cooked in a fiery vindaloo sauce with chilli, vinegar, and aromatic spices.
Traditional Indian goat curry cooked with tomato, herbs, and spices.
Goat cooked in a thick masala-style gravy with onion, tomato, herbs, and spices.
Traditional North Indian goat curry cooked in a clay-pot style gravy.
Goat cooked in a rich South Indian-style curry with aromatic spices and coconut.
Goat cooked with capsicum, onion, and traditional kadai spices.
Fish simmered in a traditional Indian curry gravy.
Fresh fish cooked in a tangy and flavourful vindaloo sauce.
Prawns cooked in a rich coastal-style creamy coconut curry.
Prawns cooked in a rich tomato and onion-based masala gravy.
Preorder for Friday 9th, 10:00 AM